Champagne corks popping at Art School’s after six-figure funding deal
A fine-dining restaurant in Liverpool has expanded its food and drink offer with the support of a six-figure finance package from HSBC.
The Art School, which was launched in September 2014 by chef patron Paul Askew, has used the funding to refurbish a cellar bar area within the restaurant building to create a new, state-of-the-art champagne and wine bar – adding to its award-winning food credentials.
The wine bar will go by the name of The Art School Cellars when it officially opens to the public.
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