Renowned chef and forager to work his magic at Warrington gastropub
South African chef Ernst van Zyl will be offering his own fine dining experience at a Warrington gastro pub from next month.
The chef, previously known for his work at the Lord Clyde in Kerridge, Macclesfield, and the Hanging Gate Inn in Cheshire, is taking over the kitchen of the Glazebury, near Warrington, from February 2.
He said the 60-cover restaurant is the ideal location for his love of foraging and fine dining. He will also provide a casual bar-food operation.
While he looks after business in the kitchen, his partner,... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...