Chef serves up a taste of his bid for TV culinary glory
Manchester chef Adam Reid will showcase dishes he will feature in the final week of BBC 2's Great British Menu competition, which will be broadcast on May 15.
The chef patron at The French, in the Midland Hotel, has progressed from the Northern heats of the popular TV show.
Adam will now compete against other successful chefs from around the UK to present one of his four dishes at a banquet to be held at the legendary Abbey Road Studios in London.
This year the banquet will celebrate British pop music, also marking the 50th a... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...