Two further food operators link up with Woodside Ferry Village food hall

From left: Sean Vinten, Sharon Stanton, Chef Lily and Carl Crichton (Sukhothai)
As the opening date of June 15 draws closer, Woodside Ferry Village has announced the arrival of its latest food vendor concessions who will be joining the new food hall venture located on Wirral’s waterfront. The street food menu of Wirral-based Sukhothai will be providing customers with dishes offering an authentic taste of Thailand -a wide range of Thai street foods all created by the popular Paweenut Arthur Pugh, known as Chef Lily. Lily started Sukhothai in 2016 having worked in kitchens across the world, including her ow... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
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