Latest independent food business to open in waterfront tourism attraction

Royal Albert Dock Liverpool is welcoming another family-run independent to its already impressive food and drink line up. The Pie Port will be opening its doors on Wednesday, July 17, offering a hearty menu of freshly-baked savoury pies with mash and gravy. Situated in the Dock’s ‘Anchor Courtyard’, The Pie Port is owned by husband and wife, Jon and Sarah Wills, who also own the hugely popular Satterthwaites Bakery in Crosby, North Merseyside. Having made a name for themselves in Crosby with their freshly-baked goods an... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
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