Spinningfields beefs up with Fazenda opening
FAZENDA, the South American dining concept with restaurants in Leeds and Liverpool has opened in Manchester's Spinningfields.
Fazenda's parent company, City District Group has invested £2m in the 1,800 sq ft restaurant on The Avenue which specialises in freshly-grilled joints of meats, 'churrascaria'-style carved from joints at the table.
Employing 60 staff, it will be able to seat 178 covers and a further 44 in an outside area.
Fazenda offers 15 different cuts of beef, chicken, lamb and pork, whil... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...