Restaurant Tattu unveils plans for second site

Manchester-based Chinese chain Tattu has unveiled plans for its newest site in Leeds.

Greek Street in Leeds is the second location for Tattu owners Adam and Drew Jones.

They plan to open the restuarant in June as work progresses on the Minerva House site, part of the new Bond Court development on East Parade.

The 180-cover split-level restaurant is creating 80 jobs in Leeds.

The Jones’ say it will offer a ‘modern take’ on Chinese cuisine, using traditional ingredients and cooking techniques, as well as local produce.

Executive chef Clifton Muil has been creating dishes including Aberdeen Angus steak served with shiitake, asparagus and caramel soy, sweet soy sticky short rib and Tattu’s interpretation of traditional dishes such as Cantonese style chicken and the classic banana fritter dessert.

Adam Jones, managing director of Tattu Restaurants, said: “We are very excited to see people’s reaction to the new design. There has been a huge focus on detail – true to the Tattu brand – but we have explored a new take on the concept for Leeds.

“The ‘U’ in Tattu stands for unique and the new restaurant will be exactly that. Each element, from the dishes on the menu to the beautiful cocktails, the crockery, glassware and the whole customer journey, has been carefully considered to deliver something we hope will be very special.

“Over the past two years we have worked very hard as a team to refine and constantly improve our offering and are very happy with the direction the brand is taking. This new venue has been created especially for the people of Leeds, and we look forward to welcoming our new guests when we open in June.”

Tattu, Greek Street

 

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