Weekender: Bake Off finalists behind Tuk Cakes launch
Resorts World has launched a patisserie brand, Tuk Cakes, as it looks to benefit from the celebrity status of two of its chefs.
Head pastry chef Darryl Collins, and sous chef Bharat Chandegra are in the final of Channel 4’s Bake Off: The Professionals, which will be broadcast on Sunday evening.
They have become familiar faces through the rounds as they became the last team to be representing somewhere outside London.
Collins said: “It’s definitely been tough. This is the first competition we’ve embarked on as Team Resorts World so we’re delighted with our achievement. Having not only worked alongside but also fought off competition from top hotels and restaurants, particularly in London, all the way to the final, is a real thrill.”
The pastry team will create the products for Tuk Cakes, which is housed in an Italian style tuk-tuk van in the atrium at Resorts World.
The team also runs the pastry section in Waters Restaurant, alongside renowned Birmingham Head Chef, Andy Waters, and provide desserts and sweet treats for Resorts World’s private dining and event venues.
