The Bracebridge restaurant opens its doors
The latest addition to the region’s fine dining scene will open its doors today.
The Bracebridge, situated in the heart of the 2,400 acre Sutton Park overlooking the pool, is being launched by Darron and Claire Brough, along with Claire’s twin brothers Scott and Steven Lewis, both of whom trained under Michelin star chefs.
The waterside restaurant comprises two dining areas, including a dining room of 50 covers serving à la carte dishes, while the adjoining restaurant is The Terrace, an outdoor bistro-style café that will ... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...