Ice cream maker to boost workforce after scooping six-figure investment

Leeds-based ice cream producer Northern Bloc, which is stocked at venues including Lords Cricket Ground and the West Yorkshire Playhouse, is to ramp up production and increase its workforce following a six-figure funding deal.

Since launching its first ice cream from a vintage van at Leeds Trinity Kitchen in 2014, Northern Bloc has rapidly grown into one of the most innovative ice cream firms in the country.

The company has made a name for itself with its all-natural ice creams in a range of unique flavours such as Raspberry & Sorrel, Strawberry & Black Pepper, Chocolate & Sea Salt and Hazelnut & Tonka Bean.

Its retail customer base has grown rapidly and the firm currently stocks its product range at a number of outlets, including Waitrose and the Co-op.

The funding from Santander Business Banking will enable Northern Bloc to increase its workforce and invest in new flavours and product varieties.

Northern Bloc is expecting a fivefold increase in revenue over the next 12 months.

Josh Lee, director at Northern Bloc, said: “Innovation is at the heart of Northern Bloc, and experimenting with new flavours and products is key to our growth and development. The funding from Santander has enabled us to invest for growth, and acquire the talent needed to make our ambitious plans a reality.”

Andy King, relationship director at Santander Business Banking, said: “We’re delighted to have been able to support the team at Northern Bloc. The ambition of the management and stakeholders is what has led the company from a small food van to a national ice cream manufacturer. Their passion for innovation and product development is what drives their business growth, and we look forward to seeing how they progress and what new and exciting flavours they come up with next.”

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