Ice cream brand to scoop up £400,000 in new crowdfunding campaign
Ice cream brand Northern Bloc has announced the launch of a new Crowdcube campaign to expand the current business.
The food brand will use the raised funds to develop manufacturing and storage capacity, improving sustainability and driving R&D into vegan, protein and low sugar varieties.
Launched in 2014 in Leeds by Josh Lee and Dirk Mischendahl, Northern Bloc is produces natural ice cream, free from artificial ingredients and low in sugar with a wide range of flavour combinations.
Suitable for vegetarians, Northern Bloc... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...