Cheese-making by-product to heat 800 homes a year
North Yorkshire based Wensleydale Creamery is to produce over 10,000 MWh of energy per year from a by-product of cheese making; enough to heat 800 homes a year.
Iona Capital, a low carbon sustainable fund manager, has secured a deal with the manufacturer which will see Iona’s Leeming Biogas plant in North Yorkshire process whey permeate, a valuable by-product produced during the manufacturing of Wensleydale cheese.
This will be turned it into nearly one million cubic meters of green gas. Using anaerobic digestion, the ventu... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...