WHEN Isabel Gordon left Brazil for London she had no idea that her passion for Brazilian food would become a career.

But in 1996, after moving with her Yorkshire husband to Tong, that's exactly what Gordon decided to do.

To get culinary the ball rolling, Gordon took a chef training course at Thomas Danby College, winning an award for her top flight results. With this educational grounding, she had the confidence to make her dreams a business reality.

After joining the Regional Food Group for Yorkshire and Humb......for the full story register now for free or login below...