New restaurant set to open at Horsley Lodge Estate
Horsley Lodge Estate is set to open a new restaurant, Farmhouse Kitchen, on March 1 following a full refurbishment.
The Derbyshire venue will be part of the wider estate, which includes a hotel and championship golf course
The transformation of the original 19th Century lodge includes views over the new terrace, the 9th hole of the golf course. The redesigned restaurant features exposed brick walls and an open kitchen with a wood-fired pizza oven.
The Farmhouse Kitchen menu promises high-quality, locally-sourced ingredients with a mix of wood-fired pizzas, sharing platters, pub classics – and new cocktail menu.
“We wanted to create a space that feels like home – warm, welcoming, and centred around great food and drink,” said Rebecca Brough, owner of Horsley Lodge.
She added: “With Farmhouse Kitchen, we’ve created a dining destination that not only serves our hotel guests but also welcomes the local community and visitors from further afield.”
