Award-winning Derbyshire restaurant reopens after makeover

The Dovecote Restaurant at Morley Hayes has reopened following a refurbishment.

The two AA rosette restaurant in Morley, Derbyshire, has been redesigned with a fresh look, featuring new wallcoverings, seating, lighting and decor in teal, turquoise, and earthy tones.

A new menu has also been introduced, crafted by head chef Nigel Stuart, focusing on local produce and seasonal ingredients.

The restaurant has also invested in new crockery from Denby and Royal Crown Derby to complement the dishes.

Staff have been provided with new uniforms in keeping with the restaurant’s updated style.

Andrew Allsop, managing director at Morley Hayes said: “We’re delighted to unveil the stunning transformation of our Dovecote Restaurant. Our redesigned space offers a fresh, inviting atmosphere that reflects our commitment to delivering an exceptional culinary experience.

“Whether guests are enjoying a champagne breakfast, a relaxing afternoon tea, a traditional Sunday lunch, or an intimate dinner, The Dovecote is the perfect place to enjoy outstanding food in an elegant and welcoming setting.

“From our exciting new menu and exquisite new crockery to our team’s smart new uniforms, every detail has been carefully considered to create a truly special experience for our guests. We are committed to continued reinvestment and this latest phase of our expansion will enable us to improve upon our already high standards.”