Popular restaurant reopens six months after fire
A restaurant in Manchester which was put out of business by a fire has reopened its doors to customers.
Alabama’s All American Eatery reopened its doors this month following last summer’s fire.
Ad Alabama’s has refreshed its acclaimed menu; curated by newly appointed head chef Charlie Hadley, who previously headed up the kitchens at Deaf Institute and Gorilla.
Manchester’s favourite breakfast joint now features even more vegan and vegetarian-friendly dishes including amazing sweet stacks of vegan pancakes and a vegan panna cotta.
The café is not forgetting its strong American roots with its bacon and maple vanilla buttermilk pancakes.
Owner Bradley Parkins said “We thought that the new year would be the perfect opportunity to reopen our doors, and it’s been great to see the place full and everyone enjoying our dishes again.
“As before, all of our recipes feature fresh, locally sourced produce and everything’s cooked to order without a microwave in sight, a must for the best brunch spot in the city.
“We’ve brought in new head chef, Charlie Hadley, who made her name creating some legendary vegan dining concepts around Manchester.
“She’s helped Alabama’s add some great vegan dishes whilst not forgetting the favourites that our fans loved from the old menu.”
Lavish and hearty with an authentic American heritage, Alabama’s serves up all-day brunch from 9am until 3pm on weekdays and from 9am until 5pm at weekends.
Stars of the new menu include ‘Steak Hash’ with 4oz rump, ham hock, potato hash, poached eggs, hollandaise and chipotle mayonnaise; and the perfect hangover cure, the ‘Breakfast Burger’ featuring a breakfast muffin with a sausage patty, smoked streaky bacon, fried egg, hash brown, homemade relish, hollandaise, Emmental cheese and chipotle mayonnaise.
Alabama’s All American Eatery is on Newton Street and operates on a no booking system.
