New addition to Bold Street independent eateries

The latest restaurant in the Graffiti Sprits Group stable opens in Liverpool today.

Slim’s, which takes inspiration from high-end New York style diners, is an all-day eatery that offers a varied menu to suit all.

Situated on the city’s Bold Street, home to a range of independent eateries, Slim’s will adopt the same flair, service, and quality of food and drinks that the group’s other venues are known for.

It will serve up stacked burgers such as cheeseburger, crispy chicken burger, Mac and cheese burger, halloumi burger and more, fried chicken and waffles, and Slim’s famous Lo Pan Fries, topped with salt and pepper Sui mais, siracha sauce, spring onion and fresh chillis.

There will also be specials served up straight from the venue’s smoker with dishes such as BBQ St Louis pork rib.

Other menu staples include the unrivalled roast dinners – which recently won a Food Porn Award – served in metal trays every Sunday and special brunch dishes that are available every Saturday and Sunday.

Slim’s has been created as an all inclusive venue for tastes, dietary requirements and eating habits, with a stand-out vegetarian and vegan offering.

Dishes include VFC – vegan fried chicken – made up of crispy fried seitan, vegan stacked burger in a beetroot bun, fried seitan and waffles, buffalo cauliflower wings, corn ribs and a selection of tasty salads.

The restaurant is also home to an outdoor terrace area where guests can sit back, relax and enjoy some of Slim’s tasty dishes and cocktails while overlooking Bold Street.

In the coming months, Slim’s will also have a downstairs sports bar that will show popular sports channels and games.

Graffiti Spirits Group co-founder Matt Farrell, said: “Slim’s is a really exciting venue and a must-visit for anyone who loves tasty food.

“From breakfast through to dinner, the menu has so much choice and we’ve worked really hard to ensure that it really does cater for all, including those who are vegan and vegetarian.

“We have, however, brought back our smoker, which means meat lovers will still be able to tuck into some of our slow-cooked specials.”