Head chef announced as Hydes Brewery nears completion of £1.5m Wirral pub refurbishment
A £1.5m refurbishment of The Boathouse in Parkgate is moving into its final stages ahead of a mid-June reopening, with Hydes Brewery promoting Chris Bell to head chef.
Bell joins from Hydes' nearby sister site, The Harry Beswick in Heswall, where he spent three years as senior sous chef.
He said: "This is a brilliant step up for me within Hydes, a company that truly treats its staff like family and invests heavily in career progression through initiatives like its chefs academy. Working in Heswall for the last three years means... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
