Dragon’s Den investment fuels Lancashire pasta scale-up
A Lancashire-based pasta-making business says it is on track to break £1m of sales in 2026 after opening a 12,000 sq ft production facility in Carnforth and securing investment from Dragon's Den.
The founders of the pasta brand appeared on BBC One's Dragon's Den on 17 September, where founders Imogen Royall and Matt Kenyon secured a joint offer of £50,000 for 10% of the business from Peter Jones and Deborah Meaden.
The new North Lancashire site will scale production tenfold from current levels of 2.25 tonnes a week to 13.5 ton... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
