Scottish seafood industry ‘losing value’ inherent in fish byproducts
Better coordination could increase value in the Scottish seafood chain, according to a new study.
Research conducted by The James Hutton Institute as part of the EU-funded project LOWINFOOD sought to identify waste in the industry by engaging with stakeholder groups, including fishers, processors, retailers and policymakers.
The paper recommended that Scotland adopts a cluster model, such as the one currently used in Iceland, which brings fishers, processors and researchers together in a neutral space, allowing them to pool reso... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
