‘Buoyant’ Edinburgh independent restaurant scene boosted by Ottolenghi opening
Scotland's first Ottolenghi restaurant is opening today on George Street in Edinburgh, in another apparent sign of its healthy hospitality sector.
After opening his first deli in Notting Hill 24 years ago, Yotam Ottolenghi has finally brought his rapidly-expanding brand north of the border. "Edinburgh’s been on the list for years - one of the best food scenes in the UK, with growers, producers and fishermen right on the doorstep," he stated.
The menu has been created by Skye-born executive head chef Neil Campbell, with Scottis... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
