Michelin-starred restaurant adds beekeeping project to its menu
British beekeeper collective Black Bee Honey has partnered with Michelin and Green star restaurant Osip and its chef Merlin Labron-Johnson, to set up beehives at the restaurant’s new farm location in Bruton, Somerset.
B Corp-certified Black Bee Honey has installed beehives in Osip’s new garden and have been training their team in the art of beekeeping and producing honey.
Black Bee co-founders Paul Webb and Chris Barnes have recently helped the Osip team harvest their first honey which is now being paired with the restaurant... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
