The magic of ‘Argentine Cab Franc’ from Mendoza’s Uco Valley
Phil Crozier from Ucopia Wines provides this month's expert insight.
When travelling to Mendoza’s Uco Valley, my favourite route is along the Picada, a winding road that drops you down into the valley from over 2000 metres, where it’s impossible not to gawp at the majesty of this valley, laid out in all of its glory.
The first winery you see is that of Bodega Atamisque, built from the stone that supports its vines, into San José, an old department of Tupungato (meaning balcony to the stars), the valley’s most northern Geo... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
