Dysphagia fine dining experience showcases award-winning innovation
Wiltshire Farm Foods held a fine dining event with a difference yesterday, as it welcomed people with dysphagia to a fine dining experience in London.
The Trowbridge-based food company has previously received a Queen’s Awards for innovation for the development of its Softer Foods meals, which are aimed at people with eating, drinking and swallowing difficulties.
The lunch at Kapara Soho, London, was prepared by Wiltshire Farm Foods’ chefs Phil Rimmer and Jethro Lawrence, who has been a quarter-finalist on BBC MasterChef: The... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
