Eversfield Organic expands ethical meat offering
Devon-based Eversfield Organic, one of the UK’s leading organic grocery services, has announced its incorporation of Coombe Farm Organic which will double the size of Eversfield Organic’s online butchery business and boost its ability to provide its customer base with ethically sourced meat.
Mark Bury, managing director of Eversfield Organic, said: “We’re excited to be able to continue the outstanding mission that Coombe Farm Organic has set out to accomplish. We have been incredibly impressed by their ethos and their dedication to providing customers with an exceptional range of sustainable and traceable products.
“Coombe Farm Organic prioritises sustainability, care for the land, and a traceable supply chain, just as we do at Eversfield Organic. Both businesses are committed to minimising their environmental impact and are working hard to reduce single-use plastics through recyclable packaging and eliminate waste through innovative initiatives such as their own Home Farm Kitchen range.”
He added: “Our shared beliefs and commitment to championing top-quality, ethically sourced meat and regenerative farming processes make this partnership a perfect fit and we are delighted to be strengthening our businesses with this incorporation. We are looking forward to welcoming Coombe Farm Organic customers into the Eversfield Organic family and they can rest assured that they will continue to enjoy outstanding organic produce.”
Located in Crewkerne, Coombe Farm Organic has established itself as a trusted provider of premium organic produce. As part of the incorporation, Eversfield Organic will assume management of Coombe Farm Organic’s operations, including its online butchery and all future deliveries.
Eversfield Organic, founded in 2004 by managing director Mark Bury, began as a local organic grocery service and has since expanded to offer nationwide deliveries. In addition to its online presence, Eversfield Organic operates a number of farm shops, organic inns and cafés as well as running the butcher and fishmongers in Selfridges Food Hall, London.
