Hospitality group launches cookery school and social impact foundation
A Birmingham hospitality group has launched a new social impact initiative focused on tackling food poverty and widening access to culinary education.
The Blend Culinary Foundation, created by hospitality operator Blend Family, will be based at the Alfred Works Cookery School in Digbeth’s Custard Factory and aims to bring together businesses, volunteers and community organisations through food-focused programmes.
To mark its launch, the foundation will host an Open Kitchen day on 11 March, inviting the public to tour the cooke... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
