Michelin-starred chef to leave Resorts World due to ‘creative differences’

Resorts World has announced that Andy Waters is to leave with immediate effect due to “creative differences”.

The Michelin starred chef has run his restaurant at the entertainment venue next to the NEC since it opened in 2015.

In recent months Waters has been working with Resorts World to prepare for the opening of a new rooftop bar and restaurant which opens in January.

Resorts World said: “In recent weeks creative differences have emerged between Andy and the Resorts World management which has resulted in chef Waters leaving the business.”

Aaron Darnley, who currently leads the kitchen team at Waters Restaurants, will continue this role and will become head chef at the new Sky By Waters.

Darryl Collins, who this summer was a finalist in Channel 4’s Bake Off: The Professionals, will continue to oversee and direct the pastry team at Resorts World, who will also feature as part of the new rooftop venue.

Ian Bennett, operations director of Resorts World, said: “I want to pay tribute to Andy and Beverley (Waters’ wife). For several decades Andy has been a pivotal component of the region’s restaurant scene. He has built up a reputation for creating food that is memorable and innovative. For the past three years Andy has created a restaurant here at Resorts World that has played a major part in putting Resorts World on the culinary map. We are very grateful to Andy and Beverley for what they have achieved here and their contribution to our success. We wish Andy and Beverley every good wish for their future.”

Resorts World said the announcement is “not in any way” impacting on its plans to open the new bar and restaurant.

“This is not in any way a reflection on our commitment, confidence and investment in making Sky By Waters the most exciting new venue to open not only here at Resorts World, but also in the region. ”