Caterer signs deal to feed the Wolves

The Wolverhampton Wanderers have appointed a new catering company to supply hospitality services at the Molineux Stadium.

The Wolves have brought in Levy UK following a “thorough” tender process. The company already counts The O2, Twickenham, Chelsea’s Stamford Bridge, Leicester City’s Kingpower Stadium and the newly opened Tottenham Hotspur Stadium as clients.

The partnership commences on 1 June 2019, and will see Levy provide both match and non-matchday food and beverage offerings.

Levy will also manage the catering for Nuno’s First Team squad and Academy at the Sir Jack Hayward Training Ground, which is sponsored by Fosun International.

Levy has pledged to improve the speed of service at outlets, bring in new digital signage and develop a cashless operation, which is says will “greatly enhance the fan experience”. It will also introduce more draft beer service points and retail concepts.

The company kicks off its partnership at an event with Rod Stewart’s UK tour dates – 8 June.

Wolves managing director, Laurie Dalrymple, said: “We are delighted to announce Levy UK as our new catering partner and we are really looking forward to some of the benefits our supporters will see as our partnership progresses.

“Fan experience is at the heart of everything we do and it was absolutely integral to us that whoever we appointed would bring an improved experience when purchasing food and beverage inside and around Molineux.

“Levy UK has proven themselves across a host of prestigious and highly regarded sporting and non-sporting venues, and we’re excited to welcome them to the team as we continue our journey, growing on and off the pitch.”

Jon Davies, managing director at Levy UK, said: “We’re looking forward to a successful partnership with Wolves. This is another great opportunity for Levy UK and we cannot wait to roll-out our vision and start developing new long-term experiences with the club.

“We plan to deliver a world class catering operation that’ll further elevate the club and excite the passionate fanbase. Part of our vision is to further develop the culinary offering by creating more choice on menus as well as integrating technology to further enhance the guest experience.

“It’s an exciting time for Levy UK and Wolves will benefit from our move towards engineering a better catering business that puts sustainability, creativity and responsibility at the forefront of operations as we continue to reduce food waste and think differently about the environment.”

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