Vegan bakery aims to capture rising market

The ovens are warming up at a new vegan bakery that has set up in a small factory unit in Alcester. The Ridge Hill Bakery is run by John McGreal and Millie Slater and specialises in vegan cakes and breakfast delights such as sausages and hash browns. Redditch-based property agents John Truslove secured a 497 sq ft unit at 11 Tything Road East for the business. McGreal said: “We ran the café at the Botany Bay garden centre for 18 months and we saw for ourselves the appetite for vegan and vegetarian dishes. Since we left we ... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
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