Is it time to swap salt for…seaweed?

A Black Country company has launched a new product to help reduce risk of stroke and heart-related diseases by encouraging people to swap salt for seaweed.

SALTernative, based in Walsall, has developed a new salt substitute using Kombu seaweed which has been imported from Taiwan seas, in a bid to cut the number of strokes and raised blood pressure in the UK.

Life-long friends Nitesh Mall and Andrew Vanezis have joined forces to ship thousands of tins of Kombu seaweed a month from the Far East to the UK and they have al... You can carry on reading for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...