Andrew Merriman

As the General Manager at Siamais, I have the privilege of leading the day-to-day operation of one of the most distinctive and vibrant Thai restaurants in Birmingham. With extensive experience in hospitality leadership, my passion lies in creating unforgettable dining experiences, building strong guest relationships, and ensuring every visit to Siamais is as memorable as the last.

My role involves guiding and supporting our talented front-of-house team, maintaining exceptional service standards, and making sure the energy and atmosphere of the venue reflect the creativity and bold character that Siamais is known for. Whether guests visit for a relaxed dinner, a celebration, or a night of signature cocktails, I take pride in delivering the warmth, quality and professionalism that define our brand.

I work closely with our chefs and bar team to ensure our food and drink offering continues to stand out in Birmingham’s dynamic hospitality scene. From flavour-rich Thai dishes to theatrical cocktails, my focus is on consistency, attention to detail, and ensuring every element of our service aligns with what guests expect from a leading Thai restaurant in Birmingham.

A key part of my role also includes overseeing private bookings, group dining and corporate occasions. Siamais is a popular choice for celebrations and special events, and I’m dedicated to ensuring each one runs smoothly, from the initial enquiry to the final farewell.

Hospitality has always been a passion of mine, and I’m proud to work alongside a team that shares the same commitment to exceptional guest care. My goal is simple — to ensure every person who walks through our doors feels welcomed, valued, and excited to return to the unique experience that only Siamais can offer.