{"id":2118019,"date":"2026-10-08T15:10:51","date_gmt":"2026-10-08T14:10:51","guid":{"rendered":"https:\/\/www.thebusinessdesk.com\/westmidlands\/?p=2118019"},"modified":"2026-10-09T07:12:56","modified_gmt":"2026-10-09T06:12:56","slug":"ucbs-15m-expansion-reaches-harborne-with-60-cover-restaurant-brocks","status":"publish","type":"post","link":"https:\/\/www.thebusinessdesk.com\/westmidlands\/news\/2118019-ucbs-15m-expansion-reaches-harborne-with-60-cover-restaurant-brocks","title":{"rendered":"UCB&#8217;s \u00a315m expansion reaches Harborne with 60-cover restaurant Brocks"},"content":{"rendered":"<div role=\"feed\" aria-label=\"Chat messages\" aria-describedby=\"_r_69s_\">\n<div role=\"article\" aria-label=\"Message 54 of 54\">\n<p dir=\"ltr\">University College Birmingham (UCB) is to open a 60-cover restaurant called Brocks on Harborne High Street later this year, in the former Harborne Kitchen site.<\/p>\n<p dir=\"ltr\">The restaurant is the latest venue in UCB&#8217;s \u00a315m investment and acquisition programme, which <a href=\"https:\/\/www.thebusinessdesk.com\/westmidlands\/news\/2114967-ucb-acquires-former-cube-hotel\">began in July with the acquisition of the former Cube Hotel and Marco Pierre White restaurant<\/a>. The programme is expected to create more than 150 jobs across its venues.<\/p>\n<p dir=\"ltr\">Brocks will have an open kitchen and bar, booths and high-top seating, and a private dining room upstairs for feasting menus. The seasonal menu will cover small plates, mains and sharing dishes, alongside a wine and cocktail list. It opens on Wednesday evenings for dinner, serves lunch and dinner from Thursday to Saturday, and is open for lunch only on Sundays.<\/p>\n<div style=\"width: 1290px\" class=\"wp-caption alignnone\"><img decoding=\"async\" src=\"https:\/\/www.insidermedia.com\/uploads\/news\/images\/Restaurant_-_CGIs_by_2G_Design___Build.jpg\" alt=\"Brocks interior CGI (image credit: 2G Design &amp; Build)\" width=\"1280\" height=\"720\" \/><p class=\"wp-caption-text\">Brocks interior CGI<\/p><\/div>\n<p dir=\"ltr\">It is named after Richard Brocklesby, who was a chef lecturer at UCB from 1982 until he retired in 2024. UCB says he taught chefs including Brad Carter, Liam Dillon and TV chef Poppy O&#8217;Toole. His specialism in butchery fits the building&#8217;s history as the former Walter Smiths Fine Foods butchers.<\/p>\n<p dir=\"ltr\">UCB alumnus <a href=\"https:\/\/www.ucb.ac.uk\/about-us\/news-and-insights\/chef-lecturer-takes-podium-in-top-culinary-competition\/\">Matt Nicholls<\/a> is head chef. He won the British Culinary Federation&#8217;s Young Chef of the Year in 2018 and Competition Chef of the Year in 2022, and previously worked at Simpsons in Edgbaston and as head chef at Cheal&#8217;s in Knowle. Liam Roe is general manager, and UCB College of Food students will work across the kitchen, bar and front of house.<\/p>\n<p dir=\"ltr\"><img decoding=\"async\" src=\"https:\/\/offloadmedia.feverup.com\/secretbirmingham.com\/wp-content\/uploads\/2026\/10\/08170030\/2.-Bar-01-CGIs-by-2G-Design-Build-1024x667.png\" alt=\"In 1982, he began teaching Michelin-starred chefs; now, Richard Brocklesby  has a stunning new Harborne neighbourhood restaurant named in his honour,  complete with seasonal menus\" \/><\/p>\n<p dir=\"ltr\">David Cumberlidge, UCB&#8217;s commercial director, said: &#8220;We&#8217;re immensely proud to have our alumni, such as Matt Nicholls, return to University College Birmingham armed with the expertise they&#8217;ve developed since graduation to inspire the next generation of chefs and students from the wider university programmes.&#8221;<\/p>\n<p dir=\"ltr\">Brocklesby said he was &#8220;shocked but incredibly honoured and humbled&#8221; to have the restaurant named after him.<\/p>\n<p dir=\"ltr\">The programme also includes <a href=\"https:\/\/www.thebusinessdesk.com\/westmidlands\/news\/2116788-ucbs-15m-expansion-new-restaurant-beyond\">Beyond, an 80-cover caf\u00e9, restaurant and bar<\/a> opening at the Summer Row campus late this autumn, the refurbished Restaurant at College of Food, which reopens on 12 October, and the Cube hotel and restaurant.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>University College Birmingham (UCB) is to open a 60-cover restaurant called Brocks on Harborne High Street later this year, in the former Harborne Kitchen site<\/p>\n","protected":false},"author":284306,"featured_media":2118020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127686],"coauthors":[137138],"class_list":["post-2118019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality","tag-featured-story","tag-greater-birmingham"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>UCB&#039;s \u00a315m expansion reaches Harborne with 60-cover restaurant Brocks | TheBusinessDesk.com<\/title>\n<meta name=\"description\" content=\"University College Birmingham (UCB) is to open a 60-cover restaurant called Brocks on Harborne High Street later this year, in the former Harborne Kitchen site\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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