Ready meal company opens HQ, with plans to become national enterprise
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A meal preparation company aims to expand its client base nationwide, having secured premises for the production of its flash frozen meals on Sheffield’s Abbeydale Road.
An alternative to ready meals or takeaway Indian food, Vamaya Ltd specialises in healthy homecooked dishes.
While the business founded by entrepreneur Alekhya Ankarapu – who also works full time as IT delivery manager with an insurance company – was launched in 2019, restrictions imposed by COVID-19 alongside the challenges of raising two small children forced her to put the project on hold.
However, further to a Kickstart grant from UKSE – a business that invests in steel areas in the UK – the brand has been able to press ahead with its product and market research, ahead of its relaunch next month.
Ankarapu said: “We were so excited about the potential to bring authentic and nutritious Indian cuisine to families across South Yorkshire, and in the months that followed our initial launch we were overwhelmed with the amount of interest that we had in our product range.
“As a couple who both have full time corporate jobs, we know how easy it is to just make do with bland ready meals with poor nutritional values, and we wanted to do something to shake things up.
“Sadly, however the pandemic forced us to halt production for a period as we were struggling to juggle everything while also caring for our children.
“Now things are starting to return to normal, and with thanks to the grant for UKSE which has allowed us to really research and advance our product range, we have managed to secure new premises and are on track to expand our client base nationwide.”
Keith Williams, regional executive at UKSE, added: “This is a really exciting product range that could help to change the ready meal market for the better.
“Vamaya’s approach to flash freezing its dishes means they are able to meet their nutritional USP for all of their customers, but also means they can reach customers from further afield.
“We wish them all the best for the future as they look to grow and expand their business, and we can’t wait to sample the food.”