Celebrate Valentine’s Day with a special offer from the Fourth Floor Brasserie
January is almost over, the days are beginning to get longer and the most romantic night of the year is upon us.
However, after two years of muted celebrations, the Fourth Floor Brasserie at Harvey Nichols Leeds is looking to inspire you to enjoy a magical evening with the ones special to you with the launch of its new Valentine’s Day menu and exclusive offer for readers of TheBusinessDesk.com.
The special Valentine’s Day offer features a four course menu along with a complimentary glass of Harvey Nichols Champagne, with sittings available from 6pm onwards.
The menus for the celebration include:
- Honey-baked crottin, pickled beetroot, apple and rye croûtes
- Salmon and lobster ravioli, sautèed spinach and bouillabaisse sauce
- Corn-fed chicken breast, pancetta and onion tart fine, wild mushrooms, purple sprouting broccoli and chicken sauce
- Hot chocolate fondant, orange ice cream and blood orange compote
or
- Honey-baked crottin, pickled beetroot, apple and rye croûtes
- Feta and leek ravioli and sautèed spinach with a tarragon and pea dressing
- Roasted cauliflower, sweet and sour red peppers, pak choi and a satay sauce
- Hot chocolate fondant, orange ice cream and blood orange compote
In addition to the set menu which is priced at £50 per person anyone booking and quoting “Business Desk” will also receive a box of Harvey Nichols Boozy Ball chocolates which feature a medley of chocolate truffles filled with gin fizz, whiskey and rum.
To book your table or for more information, please call 0113 204 8000 or email leeds.reservations@harveynichols.com. Alternatively you can book online via harveynichols.com/restaurant/leeds-dining/.
But if a delicious dinner isn’t the only thing you’re looking to get your loved one this February 14th, Harvey Nichols also has a whole range of products in its Valentine’s Day gift guide.
