Owl restaurant takes flight for a permanent waterfront location

Owl, established by award-winning chef and restaurateur Liz Cottam, is on the move.

The moves comes after two years in its Leeds Kirkgate Market home, where it became the market’s first ever gastro pub,

From next month, the restaurant will set up shop in a new water side location at Leeds’ Mustard Wharf development.

From 27 May, Owl will be based permanently at Lockside, by the canal, not far from Leeds Railway Station.

The new restaurant will be roughly twice the size of its previous market home, and will include an outdoor terrace.

Led by head chef Mark Owens, Owl has recently launched its spring menus which feature an eclectic mix of traditional British staples and an array of tasting courses and experiences.

Local produce is of particular importance, with picks such as North Sea cod, aged Yorkshire duck terrine and Yorkshire rhubarb sitting across the dinner, lunch, bar and Sunday menus.

Cottam said: “We can’t wait to move into Owl’s new home. To be part of the exciting new Mustard Wharf development is an honour, it’s such a great new asset for Leeds and you can feel a real buzz in the air.

“Expect lots of light, picturesque views, and even some outdoor space. We’ve found the perfect spot to guzzle down some oysters and champagne on those sunny days and cosy evenings, al fresco style.”

As one final celebratory hurrah for Owl at Kirkgate, the restaurant will be hosting one of its Wine & Dine events on Thursday 5 May. Six courses made up of British seasonal ingredients and flavours will be paired with wine and stories.

Guests can expect bread, snacks, oysters, charcuterie and an unforgettable evening. The night will be priced at £100 per person.

Owl’s last service at Kirkgate will be on 21 May before it reopens at Mustard Wharf on 28 May. Bookings are now open for the first weekend at Mustard Wharf.