Master pâtissier Florian Poirot launches new premises

From left, Emily-Ann Westoby and Florian Poirot

Malton-based pâtissier, Florian Poirot, has opened a new shop in The Shambles, York, which includes both a retail space and a café.

Having been based at Talbot Yard Food Court in Malton since 2017, with a manufacturing facility nearby, Florian Poirot makes macarons, chocolates, snacking products and gourmet candied fruit.

The business, which also has an online store currently turns over £450,000 and employs eight people. The new store is expected to double sales and create six new jobs.

Poirot moved to York with his wife Celine almost 10 years ago to work for Nestlé as a senior confectioner.

Originally from Nancy in the North East of France, the pastry chef became UK pastry champion and in 2017 represented the UK at the World Pastry Cup in Lyon, being awarded best sugar showpiece.

His Malton shop has previously received the King and Queen, along with Hairy Bikers and featured on James Martin’s TV show.

The work on the lease for its new York base was led by Tom Henry, director and Emily-Ann Westoby, commercial property solicitor, Hethertons Solicitors, who have worked with Florian Poirot for several years.

Westoby said: “York is home to 65% independent businesses, so it’s fantastic to welcome another one to our city.

“Florian has thrived in Malton, and this new venture will be a tremendous asset for both locals and tourists.

“With its prime location, it’s an exciting opportunity, and it has been a pleasure to have worked with Florian. We wish them every success.”

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