Yorkshire’s food sector keeps cooking despite the pressure

From sausages and seasonings to ice cream and beer, Yorkshire’s food and drink leaders have lived through one of the most turbulent decades the sector has ever faced. Yet at a roundtable table hosted by Forvis Mazars, there was little appetite for self-pity - only a harder-edged acceptance.

There was a sense that something fundamental has shifted in how Yorkshire’s food and drink industry sees itself. Not a crisis. Not anymore. Something more permanent: a new operating reality.

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