Dog’s dinner? From table scraps to tasting menus: Why Britain’s pets are eating like royalty
There was a time when Sunday lunch leftovers counted as gourmet dining for the dog. Cats survived on tins with mysterious labels and even more inscrutable contents. Hamsters got seeds. Rabbits got carrots. Nobody debated gut health, protein sources or grain-free recipes. And nobody asked whether the labrador had a gluten intolerance.
How times have changed.
Today Britain’s pets are eating personalised subscription meals, ethically sourced raw diets, grain-free recipes, air-dried feasts and nutrition plans tailored to their age... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
