Multimillion-pound rooftop bar and restaurant opens at Resorts World
Sky By The Water, Resorts World’s new rooftop bar and restaurant, has opened its doors.
The venue, part of a multi–million pound investment by Resorts World, will have a capacity for 260 across the whole venue, along with private dining for between 12-48 people in a dedicated space and a chef’s table experience for between two and10 people.
Genting Hotel guests will also be served breakfast from the new venue.
The investment in Sky By The Water comes as Resorts World enters its fourth year in operation. During the latest year of trading, more than 3.8 million guests were welcomed through the doors.
Ian Bennett, operations director of Resorts World Birmingham, said: “The opening of Sky By The Water is a very important component in Resorts World’s evolution. Having now traded for just over three years, we understand that we must continually strive to refresh and enhance the offer to guests.
“The spectacular location and combination of bar and restaurant, with the kitchen under Aaron Darnley, is very exciting. I am confident that we have created an experience that will result in both new guests coming to Resorts World and provide our regulars with a new and memorable venue to enjoy.”