Henry Columbine, MD, communications and co-head of regional offices at SEC Newgate, adds some bubbles to his Christmas hosting.
The explosion in prosecco drinking in the UK over the last 15 years – with the UK apparently importing over a third of all prosecco shipped worldwide – has taken some of the cachet out of a glass of bubbly.
Although I may have been too young to partake, I remember a time when fizz only made an appearance at Christmas or on special occasions. It was celebratory, expensive, and almost always French.
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