Japanese-themed restaurant unveils plans to develop three new dining experiences

Japanese restaurant and bar, MUSU, has unveiled a transformation into the MUSU Collection, marking a major expansion of the Bridge Street site, with three distinct dining experiences.

The team behind the restaurant is constructing a purpose-built facility on the lower ground floor, set to open in quarters two or three in 2025. 

This new space will house MUSU Miyabi, led by new Chef Patron, Steven Smith, and MUSU Theatre of Omakase, helmed by Executive Sushi Chef, Andre Aguiar. 

First to launch will be KAJI which is set to arrive this October.

Steven Smith, formerly of the Freemasons at Wiswell, is joining as Chef Patron of the MUSU Collection. 

Steven has been celebrated with numerous accolades, including Chef of the Year, Best Food Pub at The Great British Pub Awards, AA Pub of the Year, and achieving three AA Rosettes for his outstanding culinary skills.

His innovative approach and dedication to refinement will drive MUSU Miyabi and the entire Collection forward. 

He said:  “I’m honoured to join the MUSU Collection and excited to be part of a team that shares my commitment to excellence.

“From the moment I met the team, I was impressed by their ambition and drive. I’ve been looking for an opportunity that aligns with my passion for pushing boundaries, and MUSU’s vision is exactly that.”

He added: “I’m excited to work alongside Andre and the team to deliver something truly special for Manchester.”

A spokesperson for MUSU said:  “We would also like to express our gratitude to Michael Shaw, who has helmed MUSU and helped build the foundation that brought us to this exciting moment. We appreciate his contributions and wish him all the best in his future endeavours.

“KAJI will bring a vibrant, social dining experience that combines advanced grilling techniques with bold, approachable flavours.

“Designed to capture the essence of informal, elevated dining, KAJI will set the stage for the Collection’s future. Full details on the KAJI concept will be announced soon, but we are very excited about what’s to come.”