Barton Rouge launches after in commercial district £500K investment
Indian restaurant Barton Rouge has opened its doors to the public in the heart of Liverpool’s thriving commercial district following a £500,000 investment.
Following the Exchange Street venue’s anticipated arrival to the city, after gaining high-acclaim in Cheshire with sister sites spanning across Chester and Heswall, the charcoal pit and contemporary Indian kitchen is pledging to spice things up with a series of exclusives.
Having selected the cosmopolitan postcode to compliment the brand, the look of the third venue resembles the original sites, while introducing its own unique charm and characteristics, together with an all-new menu offering.
Interior highlights include a bar mezzanine level which overlooks the downstairs dining area, together with a series of impressive light wall installations, multi-textural aesthetics such as exposed brick, hound’s-tooth fabric chairs, fur stools and plush velvet booths, alongside grand suspended chandeliers.
Founder of Barton Rouge Amit Kumar said: “Having built a pristine reputation amongst the Cheshire community over the past six years, we are delighted to have opened our doors in the heart of Liverpool’s bustling business district.
“When it came to pinpointing a prime Liverpool destination, this area was the perfect fit for us as brand, as not only does it share a similar vibe, it’s great to join a consortium of esteemed names in the hospitality industry.
“Together with furthering our geographical reach, our new opening brings with it an exciting series of brand exclusives including the introduction of Old Delhi style street food, a lunchtime menu ideal for busy corporates on-the-go, alongside a medley of signature cocktails perfect for after-work drinks or weekend celebrations with friends and family.
“Being the biggest venue yet with a 180-cover capacity, we hope that the space will also become a destination of choice for those wanting to host private functions with a difference.”
In line with the establishment of the new site, a series of new menu additions have been devised on a venue exclusive basis.
As part of the extended offerings, Old Delhi style street food such as Chandi Chowk and Dabbas has been introduced and will be served during lunch and dinner.
