Good Food Guide success for entrepreneur chef’s six-strong portfolio

Gary Usher
Chef entrepreneur Gary Usher’s award-winning bistros have all been recognised in the Good Food Guide 2020. They include Sticky Walnut in Chester, Burnt Truffle in Heswall, Hispi in Didsbury, Wreckfish in Liverpool, Pinion in Prescot and Kala in Manchester, all in the same month that Channel 4 is airing a documentary on the opening of Pinion. The 2020 Waitrose and Partner’s Good Food Guide recognises the best food and drink establishments across the UK, according to cooking score, editor appraisal and feedback from readers. ... You can carry on reading for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...