Canalside restaurant set for launch

A canalside restaurant is set to open its doors later this spring, bringing a taste of the Mediterranean to the Midlands.

Located just beyond Birmingham’s love-lock bridge, Noel’s Bar and Restaurant will open at 22 Waterfront, adjacent to The Cube.

With the final finishing touches set to take place over the next few weeks, the team is almost ready to open the doors to its 90-cover restaurant complete with private dining room.

Gjerji Devollaj said: “We can’t wait to introduce Birmingham to Noel’s Bar and Restaurant and show the city everything we have to offer; Noel’s Bar and Restaurant is set to be something really special. Our waterfront bar and restaurant will show the best of the Mediterranean food, carefully crafted cocktails paired with extraordinary interior design.

“We wanted to take traditional food to the next level… serving it up alongside the best wines, spirits and cocktails, in the most beautiful environment. We want to replicate that style, sophistication and quality of the Mediterranean, right here in Birmingham. The city has a thriving food and drink scene, and we’re proud to be part of that.”

Devollaj has teamed up with Sabi Ukaj for the launch.

Ukaj said: “Growing up in the Mediterranean, I was brought up with authentic flavours and traditional food which has heavily influenced the menu at Noel’s. I have travelled all over Europe discovering many different cuisines and exploring different tastes and flavours. The menu at Noel’s Bar and Restaurant celebrates genuine Mediterranean food but taking it to the next level.”

Devollaj and Ukaj worked with Tibbatts Abel, who are behind Birmingham restaurants Opheem, Rofuto, St Paul’s House, and Tamatanga.