Tex-Mex favourite expands into Birmingham with Brindleyplace venue

A new Tex-Mex restaurant will soon be opening its doors to guests at Brindleyplace after expanding its business into Birmingham city centre for the first time.

PERIOS will serve Mexican classics such as tacos, burritos, nachos, as well as American burgers, beef and chicken.

The 3,150 sq ft restaurant will be opening in a canal side location at The Water’s Edge which was formerly occupied by the Handmade Burger Co, and will become the second location for PERIOS following a successful venture in nearby Shirley.

PERIOS is expected to open this summer, depending on Covid-19 restrictions.

Sharath Sundar, operations manager at PERIOS, said: “PERIOS has been a great success for many years in Shirley, and we felt now was the time to expand our services and bring our taste of Latin America to Birmingham city centre for the first time.

“We felt Brindleyplace was the perfect step for our next location. Birmingham’s famous canal network is on our doorstep and our new space provides us the opportunity to serve fantastic food and drinks in a fun, laid-back atmosphere all year round.”

Stacey Muir, marketing and events executive at Brindleyplace, said: “PERIOS will be a fantastic addition to Brindleyplace’s varied food and drink offering and will provide an exceptional new experience for those who work and visit the estate.

“Committing to opening at Brindleyplace during these uncertain times shows a great deal of confidence in the estate as a destination where independent businesses working within the leisure sector can thrive in the future.”

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