Taste of autumn at Harrogate fine dining restaurant

TOP chef and owner of Restaurant 92 Michael Carr, has developed a new Autumnal menu at the Harrogate-based fine dining restaurant.

The restaurant – which already boasts a choice of six different menus – has combined it’s Lunch and Early Bird menu to create Menu 92.

Diners will now also be able to order from the A la Carte or Chef’s Tasting menus during lunch service.

Additions to the menu include mac ‘n’ beef, slow braised short rib, slow poached duck egg, and fern smoked partridge.

And for those with a sweet tooth, there is now a custard tart with ginger, lime and almond and a pumpkin and toffee dish served with ice cream and thyme.

These dishes will accompany the restaurant’s already well-received dishes including the black and blue Miso salmon and ricotta & seaweed agnolotti.

The restaurant’s most popular dish, the Yorkshire Beef Wellington will also still be on offer too.