Brewery and Asian street food brand reunite at waterfront venue

Ossett Brewery has revealed its third collaboration with Asian street food aficionados, BaoBros23, at Archie’s Bar & Kitchen at Granary Wharf, Leeds.

Following on from the success of BaoBros23 kitchens within the Riverhead Brewery Tap in Marsden and the recently reopened, The Bingley, in Horbury, the Baobro23 team wanted to combine forces once again and bring their take on Asian street food to Leeds. 

BaoBro23’s approach to bao buns, will take centre stage. Diners can expect a range of fillings from crispy belly pork to Asian style lobster and crayfish in classic fluffy steamed buns as well as “bao dogs”, a hot dog-style bao.

Archie’s popular stone-baked pizzas will sit alongside BaoBros23 Asian cuisine.

Founder of BaoBros23, Dan Woodhead said “We’re thrilled to team up with Ossett Brewery once again after the success of The Bingley opening and can’t wait to showcase our culinary creations paired with great beers to the people of Granary Wharf.

“Having the freedom to be creative in the kitchen and coming up with food concepts that sparks happiness for a former place or time, while also being able to cater to a variety of different dietary requirements and have our menu be as accessible as possible is what our love for food is all about.”

Jamie Lawson, Ossett Brewery co-owner, said “As a pub company we are committed to delivering an exceptional experience that combines great beer with the finest foods and believe our partnership with BaoBros23 will not only tantalise the taste buds of our patrons but also breathe new life into this iconic area of Leeds.”

The Ossett Brewery and BaoBros23 collaboration at Archie’s Bar & Kitchen launches on Friday 17 November from noon with free bao buns for the first 100 customers.