Food producer poised to serve up meat-free burgers following £1.5m investment
A plant-based food manufacturer says it is set to launch “Britain’s greenest burgers” following an investment of £1.5m.
MYCO’s plant-based protein, called Hooba, is produced from oyster mushrooms grown at the firm’s new production site in North Yorkshire.
The purpose built 20,000 sq ft complex at Leeming Bar is the only site in Britain where the protein is both farmed and produced under the same roof.
The burgers will be available to the trade by the end of March, following the seven-figure cash injection which has... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
