Food manufacturer to create 50 jobs in Nottingham

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Addo Food Group, the company which makes Wall’s pastry and Pork Farms products, is set to create 50 jobs at its Riverside and Tottle bakeries in Nottingham.

The group has created a range of new part-time, full-time, temporary and permanent jobs, including production and factory operatives, engineers, technical service managers, development chefs and technologists, executives and taste panel coordinators.

Deborah Bolton, CEO of Addo Food Group said: “We have kept the nation supplied with chilled pastry products over the past 16 months and we have been working hard to produce our quality pastries, pasties and party food for major retailers – as well as manufacturing rolls and pies for our leading brands Wall’s Pastry and Pork Farms.

“This recruitment drive will help to support our current employees with the surge in sales and there are a variety of positions available for people with all levels of experience, across our Nottingham, Shropshire, Dorset and Poole factories.”

Addo Food Group currently employs around 2,400 people. The company manufactures a range of savoury quiches, pies, pasties, slices, scotch eggs, sausage rolls and pork pies for major retailers.