Acquisition feeds national growth plans for natural foods business
Southport-based plant-based food products brand, Wild Root, has revealed plans to significantly expand the business over the next six years through the creation of a 25-site portfolio around the UK.
It aims to open a string of own-brand cafés, bolstered by investment in a North Liverpool fermented foods and drinks business.
Wild Root has taken an 85% stake in The Fermentation Station which has six core products that it produces and ferments all year round.
Founded by CEO Charlie Tomlinson in 2021, Wild Root said its Sout... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
